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Food Grade
CMC for food industry
 
    CMC is widely used in food industry. For dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, , water retaining and tenacity strengthening. And FH9, FVH9, FM9 and FL9 have good stability for acide. The products with extra high viscosity have good thickening character.  

 

  The specifications for high pure CMC food grade
   

Type

Specifications

FVH9-A4

FVH9-A3

FVH9-A2

FVH9-A1

FH9-A

FM9-A
FVH6-  
A4

FVH6-A3

FVH6-A2

FVH6-A1

FH6-A

FM6-A

Viscosity (Brookfield) mPa.s

1%

≥6000

4500-6000

1500-4500

700-1500

300-  700

 

≥6000

4500-6000

1500-4500

700-1500

300-700

 

2%

 

 

 

 

 

400-2000

 

 

 

 

 

400-2000

Degree of Substitution(D.S)

≥0.85

0.65-0.85

Purity (%)

≥99.0

≥99.5

Loss on drying (%)

≤8.0

pH

6.0-8.5

Pb%

≤0.0005

Heavy metals as Pb(%)

≤0.0015

Fe (%)

≤0.02

As (%)

≤0.0002
 
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